Considered as "the art of meat, " Matsusaka beef get its tasty reputation
and virgin status from the special treatment the cattle is given.
Raised between the Izumi and Miyagawa river in the suburban area of Matsusaka city,
for several years all cattle is managed with the highest degree of quality and care.
To ensure satisfaction to our customers, all cows are served beer to create a healthy appetite,
a body massage with a mixture of shochu.
This particular treatment creates a smooth blood circulation throughout
the body of our cows. All information is given about the
handling and shipping of Matsusaka beef products to our consumers.
All Matsusaka beef is carefully cared for and maintained by the efforts of our breeders.